Skip to main content

Valdipiatta
Tosca

A perennial accompaniment to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine of intense fruit and smooth tannins. It's easy drinkability makes it ideal for pairing with delicate dishes as well as those of medium complexity.
Data sheet
Valdipiatta Tosca
Valdipiatta

Valdipiatta Tosca

A perennial accompaniment to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine of intense fruit and smooth tannins. It's easy drinkability makes it ideal for pairing with delicate dishes as well as those of medium complexity.
Valdipiatta Tosca

Data sheet

  • Category

    Chianti Colli Senesi D.O.C.G.

  • Production zone

    Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta

  • Grape Blend

    Predominantly Sangiovese with Canaiolo Nero

  • Training system

    Spur pruned cordon and Guyot

  • Yield

    7-8 tons per hectare

  • Vinification

    Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks.

  • Aging and refining

    In certain years the wine may be aged for three months in Slavonian oak barrels of 30 and 50 hl. This is followed by a period of refining in the bottle.

  • Recommended pairing

    The intense fruit and smoothness of the tannins make it an everyday wine for any kind of meal. It pairs well with full-flavoured first course dishes, grilled meats, cold cuts and mild or medium-aged cheeses.

  • Serving temperature

    16-18 °C.

  • Number of bottle produced

    20.000
Technical data sheet in PDF