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Valdipiatta
Nibbiano

The only white wine we produce, Nibbiano takes its name from one of the streams near the cantina. Roughly half the grapes that go into Nibbiano are red and they are pressed immediately without the skins. It's an accessible wine that is both fresh and easy to drink while its authentic and decisive character make it recognisable no matter the vintage.
Data sheet
Valdipiatta Nibbiano
Valdipiatta

Valdipiatta Nibbiano

The only white wine we produce, Nibbiano takes its name from one of the streams near the cantina. Roughly half the grapes that go into Nibbiano are red and they are pressed immediately without the skins. It's an accessible wine that is both fresh and easy to drink while its authentic and decisive character make it recognisable no matter the vintage.
Valdipiatta Nibbiano

Data sheet

  • Category

    Bianco di Toscana I.G.T.

  • Production zone

    Township of Montepulciano

  • Grape Blend

    Sangiovese, Grechetto, Trebbiano and Malvasia

  • Training system

    Spur pruned cordon and Guyot

  • Yield

    7-8 tons per hectare

  • Vinification

    Vinification at controlled temperatures. Three months in steel, of which at least one on the fine sediment.

  • Aging and refining

    Refining in the bottle for a minimum of 3 months.

  • Recommended pairing

    To be enjoyed as a pleasant aperitif or an accompaniment to delicate first course dishes, white meats, flavourful fish dishes, mild and medium-aged cheeses, cold cuts.

  • Serving temperature

    12-14 °C.

  • Number of bottle produced

    From 3.000 to 6.000
Technical data sheet in PDF