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D.O.C. and D.O.C.G.
I.G.T. and other products






Products - D.o.c. and D.o.c.g. Wines
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CHIANTI COLLI SENESI "TOSCA"


Category
Chianti Colli Senesi D.O.C.G.

Production zone
Montepulciano

Grape varieties
90% Sangiovese, 10% Canaiolo Nero

Training system / Yield
Rammed cordon / 8 tons per hectare

Fermentation and ageing
Temperature-controlled fermentation.
Malolactic fermentation in temperature-controlled tanks.
Aged 6 months in Slavonian 5,000 litre oak barrels.
Bottle aged for 6 months.

Suggestions with food
Rich pasta sauces, red and game meats, roast meats, aged cheeses.

Serving temperature
64° Fahrenheit (18° Centigrade)

Number of bottles produced
10,000

Download technical sheet

Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525