D.O.C. and D.O.C.G.
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Products - D.o.c. and D.o.c.g. Wines
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Rosso di Montepulciano D.O.C.

Production zone
Township of Montepulciano

Grape varieties
80% Sangiovese, 15% Canaiolo Nero, 5% Mammolo

Training system / Yield
Rammed cordon / 8 tons per hectare (3.2 tons per acre)

Fermentation and ageing
Fermentation fully temperature controlled. 12 percent of the wine is aged for a brief 3 month period in once-used sixty gallon Allier oak barrels.
3 month period of bottle aging before release.

Suggestions with food
A fine apéritif, very good match for a wide variety of dishes ranging from hors d’oeuvres to pasta and from white meat to cold cuts and fish.

Serving temperature
60 - 64° Fahrenheit (16 -18° Centigrade).

Number of bottles produced

Download technical sheet

Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525