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VINO NOBILE DI MONTEPULCIANO DOCG VIGNA D'ALFIERO

Category
Vino Nobile di Montepulciano D.O.C.G.

Production zone
Township of Montepulciano

Grape varieties
100% Sangiovese

Training system / Yield
Rammed cordon / 5 tons per hectare (2 tons per acre)

Fermentation and ageing
Brief pre-fermentation maceration. The fermentation begins with the inoculation of selected yeasts. The first 18 months of aging take place in 60 gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.

Suggestions with food
Important entrées, red meat, game, roasts and aged cheese.

Serving temperature
64° Fahrenheit (18° Centigrade)

Number of bottles produced
10,000

Download technical sheet

Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525